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x 10 3 |
#
x 10 2 |
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PS9
PROBLEM STATEMENT |
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| Strength |
Tempering Temp |
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| 2.75 |
0.50 |
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The
following data shown was drawn from experimental tests concerning the
relationship |
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| 4.00 |
1.00 |
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between the time a part
remains in the oven during tempering (time is constant) |
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| 5.10 |
1.50 |
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and
the yield strength. Conduct the
appropriate statistical procedures to determine |
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| 6.50 |
2.00 |
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the statically
optimum shear strength and soak time. |
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| 7.20 |
2.50 |
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| 8.10 |
3.00 |
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Complete the following
assuming an alpha of .05: |
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| 8.63 |
3.50 |
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| 9.23 |
4.00 |
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1. Determine the statically optimum shear
strenght and soak time. |
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| 10.23 |
4.50 |
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2. Calculate the predicted strength for each
given soak time. |
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| 10.50 |
5.00 |
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3. Determine the error |
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| 10.65 |
5.50 |
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4. Calculate the average yield Strength. |
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| 10.90 |
6.00 |
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5. Determine the difference in Average
Strength and each predicted value |
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| 11.00 |
7.00 |
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6. Determine the Residual Sum of Squares (show
by calculation). |
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| 10.92 |
7.50 |
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7. Determine the Total Sum of Squares. |
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| 10.82 |
8.00 |
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8. Determine the Sum of Squares Regression |
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| 10.62 |
8.50 |
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9. Generate a scatter plot of the origninal
data. |
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| 10.20 |
9.00 |
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10. Plot the predicted
values over the original data. |
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| 10.00 |
9.50 |
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11. Write a report
describing your findings. |
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| 10.50 |
10.00 |
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| 11.00 |
10.50 |
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VARIABLES |
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| 11.25 |
11.00 |
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| 11.75 |
11.50 |
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TEMPERING
TEMPERATURE IN MINUTES |
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| 10.70 |
12.00 |
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YIELD STRENGTH IN
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KSI |
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| 10.25 |
12.50 |
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| Strength
is in KSI, Temperature is in Degrees F. |
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