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David
J. Butcher, Ph.D.
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Associate
Dean,
College of Arts
& Sciences and
Professor of
Analytical Chemistry
Office:
Stillwell 340C
Western Carolina
University
Cullowhee, NC
28723
Voice: (828) 227-7646
Fax: (828) 227-7647
Email: butcherATemail.wcu.edu
Current Courses
Chemistry
132 - All information for students is available on WebCat. Please
use WebCat to access course materials.
Chemistry
696 - Graduate Seminar
Weekly
Graduate Report Sheet
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Decline of
High Elevation Conifers in the Southern Appalachians.
Fraser fir (Abies
fraseri), which are native to the Southern Appalachians, have experienced
severe decline over the last forty years, primarily due to attack by an
exotic insect, the balsam woolly adelgid. We have been studying differences
in the chemical composition of the seeds and foliage of these trees to
attempt to characterize chemical differences between trees that make individuals
or stands more resistant to attack by this pest. The native habitat of
these trees are scenic areas such as the Great Smoky Mountains National
Park and the Blue Ridge Parkway, and this species is also important as
a Christmas tree. Because tourism and Christmas tree farms are significant
industries in this region, the decline of the Fraser fir is potentially
an economic loss to this region.
The red spruce (Picea rubens) is a second
conifer which grow naturally at high elevation sites in the Southern Appalachian
mountains. Red spruce in GSMNP has undergone mild decline that has
been attributed to reduced foliar calcium and magnesium levels and enhanced
aluminum concentrations induced by acidic deposition. Our group has
measured the concentrations of these elements in foliage and soil to evaluate
the effects of acidic deposition.
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Phytoremediation
at Barber Orchard, NC.
Barber Orchard is a 500 acre residential housing
development located approximately 5 miles west of Waynesville, NC and 20
miles from the WCU campus. It is currently listed as a Superfund site by
the U.S. EPA because of high soil concentration levels of arsenic, lead,
and organo-pesticides. The contamination was caused by pesticide use when
the land was used as an apple orchard throughout most of the twentieth
century. The EPA is currently conducting a remedial investigation/feasibility
study to consider future action to be taken at Barber Orchard. |
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Publications
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